Pulp Fiction Big Kahuna Burger Recipe

“Mmm-mm. This is a tasty burger. Vincent, ever have a Big Kahuna Burger?”

Even if Vincent wasn’t interested, YouTube chef Andrew Rea has found a way to make the Big Kahuna Burger from Pulp Fiction (1994) a reality for other gourmet philosophising hitman and people in general.

All without having to dodge bullets from hand cannons.

Or see it as a sign of divine intervention.

In his cooking series Binging with Babish, Rea first runs through making the Big Kahuna Burger from the movie. Which regardless of the metric system or not, looks like a pretty standard burger with cheese.

Second, in a move which may offend some purists, Quentin Tarantino or otherwise, he gives the recipe a foot massage into a real Hawaiian burger step-by-step.

Including the smashed double patty, Monterey Jack cheese, caramelised pineapple and onions, all on a toasted Hawaiian roll.

Making it the cornerstone of any nutritious breakfast.

Now wash down that tasty burger with a tasty beverage.

Sprite or a $5 shake are some suggestions, but don’t mention how good the coffee is.

If this article is curt, it’s because time is a factor. Thought of fast, typed fast, and acted upon fast to get it out of here.